Curacao is a colorless, laraha-based liqueur similar to triple sec and other citrus-based liqueurs, with a sweet and orange-ish flavor; the distinctive blue (or sometimes green) color comes from food coloring. The laraha, native to the island of Curaçao, is a citrus most comparable to a bitter orange, but is considered inedible by most
Combine the brandy and cloves and let infuse for one and a half hours. Strain out the cloves. Add boiling water and butterfly pea flowers. Let steep 3-5 minutes until it has become a deep blue color. Remove flowers and combine with sugar, stirring until sugar dissolves. Let cool to room temp, then store in the fridge to cool completely.Yes, Blue Curacao definitely contains citrus. It is an orange-flavored liqueur that is made from Curacao oranges, which are a type of sour orange. The orange peel is steeped in alcohol and then infused with other flavorings, including anise, cinnamon, and vanilla, which provide a unique orange flavor. The blue coloring comes from the addition
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